The aromatic, earthy notes of Australian Black Winter Truffles unite with a rustic blend of eggplant, mushrooms, tomatoes, olive oil, garlic, herbs and spices to create a unique Salsa experience.
Recommended Uses:
- ADD our Black Truffle Salsa to egg noodle pasta for something extraordinary, or onto your canapés for that extra special touch.
- STIR 1/2 tablespoon through scrambled eggs.
- Or use it as a SAUCE in rice dishes, on potatoes or with grilled meats and fish to turn the ordinary into something decadent.
INGREDIENTS: INGREDIENTS: West Australian mushrooms eggplant, tomato, garlic, black truffle 2% (Tuber melanosporum Vitt.) with natural herbs and spices infused with truffle flavour.