Making bruschetta is very easy. It only takes around 15 minutes to assemble the entire dish. A typical bruschetta includes fresh ingredients such as tomatoes, basil, balsamic vinegar, garlic, salt, and pepper.

Ingredients:

• 3 vine-ripened tomatoes, chopped
• 1 tbsp fresh basil, chopped
• 2 tablespoons Aussie Truffle Oil, sea salt, to taste ground black pepper, to taste
• 2 -3 tbsp olive oil
• 1 French baguette, cut into 1-inch-thick slices
• 1 clove garlic, peeled and halved

Method:

1. Toss heirloom tomatoes with chopped basil, truffle oil, salt, and pepper. Set aside.
2. Heat olive oil in a large skillet. Cook baguette slices until browned, 2 to 3 minutes per side. Rub each side of the baguette with the halved garlic clove.
3. Spoon tomato mixture over the baguette slices.

We would suggest pairing Aussie Truffle Infused Extra Virgin Olive Oil with soups like pumpkin, potato, cauliflower and mushroom soup varieties. These soups have minimal ingredients allowing our truffle oil to add a unique level of depth, enhancing its richness and warmth. 

Ingredients:

• 1 Large head cauliflower
• 2 tbsp Aussie Truffle Oil
• 2 medium onions, chopped
• 2 sticks celery, diced
• 3 garlic cloves, minced
• 1.5 litres stock – chicken or vegetable
• Salt and pepper to taste

Method:

1. Sauté onion and celery over low heat till soft then add garlic and cook for 5 mins
2. Add cauliflower, sauté for 2 mins
3. Then add stock and simmer till perfectly cooked
4. Blend till desired consistency – rustic or smooth, adjust seasoning and add cream if desired
5. Finish with a drizzle of Aussie Truffle Oil.